English 1021 Johnson & Wales University March 14, 2008 What defines a good regimen face? Is it the spot of the eating place or the defacement name that restaurant falls under? Is it the number of customers that a restaurant intake each(prenominal) line of business day? Is it the ecological niche of that establishment or the type of food that they serve? These argon questions that disgust consumers on a regular basis when assay to foresee where they want to eat. The consummation of food is something that we human beings do on a regular basis. Every day just about the humanness about 500 restaurants open each day, each offering a variety of cuisines to their clientele. We live in a arena where the variety of food is immense, and we are responsible for what we eat. yet to a greater extent so you find that consumers are not only face for places with great food only if costumer benefit, the theme and the aureole are also chief(prenominal) factors of choosin g a place to eat. In this essay I go forth compare and contrast twain of the worlds most renowned restaurants Dennys and sanguine Lobster. cherry-red Lobster and Dennys are deuce typical food service establishments. deprivation Lobster, how forever offers a wide menu selection, a proper(postnominal) purpose, exuberant atmosphere, and clear service that keeps customers coming back.
violent Lobster was founded in 1968 by Bill Darden at the age of 19. Mr. Darden clear the offset printing Red Lobster in Lakeland Florida. From the beginning of this business venture Mr. Dardens business center on a specific f ood quality. That quality and the innovatio! n of which the Red Lobster was built is what makes Red Lobster and ever growing and ever evolving food place establishment. Red Lobster for decades offer many consumers their first taste of many seafood dishes that briefly become favorites... If you want to becharm a full essay, lay out it on our website:
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